Pizza Dough Calculator
Create perfect pizza dough every time with our baker's percentage calculator. Get exact flour, water, salt, and yeast amounts for any pizza style.
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Perfect Pizza Dough Every Time
Making great pizza starts with the right dough. Our pizza dough calculator uses baker's percentages to give you exact ingredient amounts for any number of pizzas. Whether you're making Neapolitan, New York, or Roman-style pizza, get perfectly balanced dough every time.
What Are Baker's Percentages?
Baker's percentages express each ingredient as a percentage of the flour weight, which is always 100%. This professional method ensures consistent results regardless of batch size and makes scaling recipes simple and accurate.
Baker's Percentage Formula
Ingredient Weight = Flour Weight × (Ingredient Percentage ÷ 100)Why Use a Pizza Dough Calculator?
Consistent Results
Get the same great dough every time with precise measurements.
Easy Scaling
Make dough for 2 pizzas or 20 with perfect proportions.
Professional Technique
Use the same baker's percentage method used by pizzerias.
How to Use the Pizza Dough Calculator
Pizza Styles & Hydration
Neapolitan Pizza
60-65% hydration for soft, charred, leopard-spotted crust.
New York Style
62-66% hydration for foldable, chewy slices.
Roman/Al Taglio
75-85% hydration for light, airy, crispy crust.
Sicilian Pan Pizza
65-70% hydration for thick, focaccia-like base.
Frequently Asked Questions
Hydration is the water percentage relative to flour. Higher hydration (70%+) creates lighter, more open crumb but is harder to handle. Lower hydration (55-62%) is easier to shape but denser.