Why use grams instead of scoops?

Coffee density varies by roast and grind. A scale provides consistent results - a 'scoop' can vary by 30% or more. Invest in a kitchen scale for better coffee.

How do I adjust for taste?

For stronger coffee, use a lower ratio (1:14). For milder coffee, use a higher ratio (1:17). Adjust in small increments until you find your preference.

Does water temperature matter?

Yes! 195-205°F (90-96°C) is ideal for most methods. Too hot extracts bitter compounds; too cool under-extracts, tasting sour. Cold brew is the exception at room temp or colder.

Food & Cooking

Coffee to Water Ratio Calculator

Get the perfect coffee-to-water ratio for pour-over, French press, espresso, and more. Use golden ratio guidelines for consistently delicious coffee.

Brewing Method

Calculate

Unit System

Coffee Amount

Water Amount

Ratio (1:X)

Pour Over Recommendations

Ratio: 1:16 (14-18)Grind: Medium-FineBrew Time: 2:30 - 4:00 minWater Temp: 195-205°F (90-96°C)

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Brew Perfect Coffee Every Time

The secret to great coffee is the right ratio of coffee to water. Our calculator provides golden ratios for every brewing method, helping you achieve barista-quality results at home.

What is the Coffee-to-Water Ratio?

The coffee-to-water ratio expresses how much coffee grounds to use per unit of water. For example, a 1:15 ratio means 1 gram of coffee for every 15 grams of water. Different brewing methods have different optimal ratios.

Coffee Ratio Formula

Coffee (g) = Water (ml) ÷ Ratio

Why Use a Coffee Ratio Calculator?

Consistent Strength

Achieve the same great taste every morning.

Method-Specific Ratios

Optimal ratios differ for pour-over, espresso, cold brew, etc.

Adjust to Taste

Find your perfect strength from mild to bold.

How to Use the Coffee Calculator

Brewing Method Ratios

Pour-Over (V60, Chemex)

1:15 to 1:17 ratio for clean, bright flavors.

French Press

1:12 to 1:15 ratio for full-bodied, rich brew.

Espresso

1:2 ratio for traditional 18g in, 36g out.

Cold Brew

1:5 to 1:8 ratio (concentrated) to dilute later.

Frequently Asked Questions

The SCA (Specialty Coffee Association) recommends 1:15 to 1:18 for most brewing methods. This produces balanced extraction with 18-22% of coffee solids dissolved.