Calculate precise cooking times for beef, pork, chicken, turkey, and lamb. Get recommended temperatures, rest times, and safety guidelines for perfect results.
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Take the guesswork out of cooking meat. Our calculator provides accurate cooking times based on weight, meat type, desired doneness, and cooking method.
Cooking time depends on meat weight, thickness, starting temperature, and desired internal temperature. Our calculator uses USDA guidelines and culinary standards to estimate cooking times for various methods.
Basic Cooking Time
Time = Weight × Minutes per Pound × Method FactorEnsure meat reaches safe internal temperatures.
Hit your preferred doneness level consistently.
Know exactly when to start cooking for dinner time.
Absolutely! Times are estimates. Always verify doneness with an instant-read thermometer inserted into the thickest part of the meat, avoiding bone.