Calculate the perfect water-to-rice ratio for any type of rice. Includes cooking times, yields, and tips for stovetop, rice cooker, and Instant Pot.
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The key to perfect rice is the right water ratio. Our calculator gives you exact measurements for any rice type and cooking method, so you never have mushy or crunchy rice again.
Different rice types absorb different amounts of water. Long-grain white rice typically uses a 1:1.5 ratio, while brown rice needs 1:2.5. The cooking method also affects how much water you need.
Basic Rice Formula
Water = Rice Amount × Rice Type RatioToo much water = mushy. Too little = hard, undercooked grains.
Each variety has unique starch content and absorption rates.
Rice cookers and Instant Pots need slightly less water than stovetop.
Yes, for most rice types. Rinsing removes excess starch for fluffier results. Rinse until water runs clear (usually 2-3 times). Exception: arborio for risotto - don't rinse, you want the starch.